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Lucy’s Restaurant & Bar at Hotel Bardessono

Bardessono’s restaurant is the perfect companion to a day filled with arduous relaxation. The restaurant features products from local growers and producers, farmers markets, and from the hotels’ own culinary gardens. The lunch menu features many American specialties like a burger made with locally grown natural beef and hand-picked vegetables from the garden. For dinner, one might dine upon a salmon from Monterey Bay or a pork chop from the neighborhood. The wine list is, of course, extensive and highlights organic growers from around the world and around the Valley, many of them are also sustainable and biodynamic vintners, so drink your conscience away!

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