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Cais Do Oriente

This 19th-century warehouse has been transformed into a stunning restaurant and bar, complete with large gilt mirrors and opulent antique furniture. The menu travels from the Orient to the Mediterranean, including dishes such as sweet-and-sour duck and fried rice tossed with cashews and pistachio nuts, and prawn risotto with basil and grilled salmon served with a Gorgonzola-and-ricotta-stuffed pancake. The upstairs bar is a great venue for live music on Fridays or Saturdays.

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